The “Tadio” farm itself has a very short history: born in January 2020, it is a young startup grown from a family business that has lasted for generations. It is in fact the natural development of the patient and tenacious activity of a family that has always lived on the land it works.
The family business was founded in the late 1960s by Grandfather Anteo, “Teo Tadio” to his friends. At the beginning the company was very varied, there was a stable of dairy cows, poultry, and most of the land was dedicated to arable land while only a small part was reserved to the vineyards, of which Nonno Tadio was very proud.
He was one of the first supporters who, in 1968, signed the petition for the national recognition of the denomination of Prosecco DOC (which later became Conegliano Valdobbiadene Prosecco Superiore DOCG in 2009).